I am a massive crisps fan. I am also a massive vegetable crisps fan. Not so much of a fan of the price though, so if I have the time [& a craving], making my own are the perfect answer and much easier than you may think. As it's the New Year and I wouldn't be human if I wasn't trying to start the year with a more healthy lifestyle than I have been leading the last few weeks, no deep fryer needed.
What I Used:
Parsnips [I use one parsnip per person]
Salt & Pepper
Grater / Guillotine / Knife
Wok / Frying Pan
Preparing the parsnips are really easy and other than giving them a scrub, wash and chopping the top and bottom off, I don't bother to peel the parsnips as the slice will be cut so finely.
I used the slicing side of a cheese grater to create my crisps, but you can thinly, thinly slice if you don't have one, or if you have a vegetable guillotine, these are perfect for creating crisps.
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