I made these using some cheap and cheerful £1 cookie cutters:
Christmas shortbread biscuits post:
125g/4oz unsalted butter
180g/6oz plain flour
55g/2oz caster sugar
Mixing the three ingredients into a dough:
and then rolling the dough to around .5cm thickness [the dough needs to be thick enough to fix a lollipop stick to] and using cookie cutters to make the biscuits.
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