What I Used:
Serves 4-6 generous [6-8 smaller portions]
250ml Double Cream
75g Icing Sugar
8-10 Amaretti Biscuits
As you will already know, if you have been reading this blog for any length of time, I like simple and quick, especially when it comes to desserts and this lemon posset is a perfect combination of both these things. Here is how I spent literally 10 minutes yesterday afternoon making them.
Squeeze the juice from two lemons:
Mix with a whisk until combined and smooth and slightly thickened:
... and enjoy [you will] - we had the whole lot between two of us. Not even embarrassed.