P.S Not 'do meringues go mouldy?'
It is probably no surprise to you at all, that the only moulds I have in my home are Christmas-themed:
remove the excess with the flat of a knife to give a cleaner finish:
After cooling I attempted to remove the meringues, presuming they were welded to the moulds or would come out in broken pieces, but they were tougher than I thought and came free easily....
I pulled the tops away from the meringue to start, moving down the sides and then easing
the meringues out. This is why you need the mould to be silicon.
that the sugar had caramelised at the bottom:
Have a great weekend!
see you next time x