making | baking | creating

Eton Mess Meringue | Profiteroles

My favourite sporting time of year is here again: Wimbledon.  This can only mean [in no particular order] Murray, Nadal, Meringue, Pimms, Strawberries and Cream.  Last year, I used Wimbledon as the excuse to eat some form of meringue everyday as I’m pretty sure those are the rules of being a spectator, so I have two versions of Eton mess treats to share today, should you need more variety in your meringue consumption.  

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