The day of only being allowed to eat pancakes is just around the corner and I've been thinking about my toppings since last year, as though I couldn't have made pancakes at any other time.......
Have you ever been to Center Parcs? You should, even if just to visit the Pancake House - it will blow your mind. Combinations of ingredients you wouldn't even think of together, let alone to have on a pancake. Today, I'm taking a little inspiration from their flavours and the towering presentation of the pancake 'stacks' to make mini dessert treats which might also take your fancy for next Tuesday.
I made my batter the night before - 100g plain flour, 1 egg and 300ml milk, whisked together,
covered with clingfilm and left in the fridge overnight. As I was going to stack my pancakes,
I kept their size small and decided to take the time to make them all as even as possible,
so used a metal ring to keep them consistent, but you really dont have to do this.
covered with clingfilm and left in the fridge overnight. As I was going to stack my pancakes,
I kept their size small and decided to take the time to make them all as even as possible,
so used a metal ring to keep them consistent, but you really dont have to do this.
Make a batch [my mixture produced around 20] and then after every 3 or 4 pancakes,
layer them with these ideas [if the pancakes are still a little warm, the better]:
layer them with these ideas [if the pancakes are still a little warm, the better]:
Eton Mess:
layers of white chocolate, dried strawberries, double cream and crushed meringue
Chocolate Nut:
a generous spread of Nutella, topped with mixed chopped nuts
Millionnaires Shortbread: