How to Make a Baked Peaches Dessert

Do you know what you need, just as we move from Spring into Summer?

A nice warming dessert.  Honestly. tut.

I've been a little less like having the iced lattes, granita and frozen yogurt I have been making in the evenings recently, so to warm me up a little, I've been baking peaches for dessert - quick and easy and nice and cosy.  Perfect any time, really - but I've been feeling like I've needed them recently.

What I Used:

Serves 2

2 Peaches

2 tbsp sugar

flaked almonds
homemade caramel sauce and cream

They're possibly these easiest [read laziest] dessert you can make and I know this probably needs no instruction at all, but, here it goes anyway.
I halved two peaches and removed the stones:

...placed on a baking tray and sprinkled with sugar and topped with almonds:

...popped in an oven at around 200 degrees C for 30 minutes [until browned]:

and topped with homemade caramel sauce [I halved these quantities and still have plenty left over for pancakes, profiteroles and eclairs] and double cream:

 The perfect warming dessert for chilly June evenings [rolls eyes]

Looks like I'll be having them again tonight - fingers crossed I'm serving them with icecream soon! x