Here are some real treats to give out this Halloween. I'm slightly updating my ghost teacakes from a couple of years ago and adding spiders to the mix. Don't eat them all yourself, now.
Here's how they are made.
Simply take your teacake and either using a skewer or handle end of a small spoon, create two lines, opposite sides of the teacake that will allow your chocolate sticks to be placed inside the teacake.
Break your chocolate sticks/fingers into eight small legs and fix them in place:
Melt some white chocolate in the microwave and stir to help loose some of the heat - keep stirring until the chocolate has cooled but is still of a runny consistency [this will prevent the chocolate from melting the teacake!]. With the back of a spoon, coat the top of the teacake with the chocolate:
Here's hoping you don't get any trick-or-treaters and get to eat them all yourself!