I had an experiment with Fimo and create a two colour dish last year and was keen to try it out
again, learning from my shaping mistakes and wanting to put them right!
again, learning from my shaping mistakes and wanting to put them right!
What I Used:Gold tone Fimo
Rolling Pin / Cookie Cutter
Bowl / Paintbrush / Baking Paper
For my ring dishes, I divided the Fimo into 2 and rolled the modelling clay on top of baking paper [this prevents it sticking to the surface you are working on and makes it easier to move about and work with] into a round, approximately 1/2cm thick:
To create the hammered effects I wanted to achieve with the dishes, I tried two effects
[both using the end of a paintbrush, but any tool, with any shape, that will leave an impression in your Fimo will work]:
The first effect was completely random, an all-covering punch of the paintbrush over the Fimo [perfect stress-buster]:
The second effect was more structured and uniform in design, punching the Fimo with the
paintbrush so that the circles were impressed in lines:
Once both dishes were cut, I transferred them from the baking paper into a bowl to mould them easily and provide a shallow curve to their shape
[this is where the baking paper helps to transfer without them sticking]:
After both dishes were shaped, I transferred them on to a bking tray and popped them in the over at 160 for 20 minutes [or until hardened]:
If you find your Fimo looses shape at all during the bake, remove from the oven and place straight back in to the bowl you used to shape your dishes with - gently press against the sides and you will find it will bend back into shape whilst still hot [be careful!]
Leave your dishes to cool fully before using to display your prettiest jewellery and trinkets:
paintbrush so that the circles were impressed in lines:
Once both dishes were cut, I transferred them from the baking paper into a bowl to mould them easily and provide a shallow curve to their shape
[this is where the baking paper helps to transfer without them sticking]:
After both dishes were shaped, I transferred them on to a bking tray and popped them in the over at 160 for 20 minutes [or until hardened]:
If you find your Fimo looses shape at all during the bake, remove from the oven and place straight back in to the bowl you used to shape your dishes with - gently press against the sides and you will find it will bend back into shape whilst still hot [be careful!]
Leave your dishes to cool fully before using to display your prettiest jewellery and trinkets:
see you next time x
No comments
Post a Comment