At the weekends, it's a different story [mainly beacuse breakfast is at 11am and I can organise myself by then]. One of my favourites is a Bacon and Brie Twist, but adding to that and a Bacon Sandwich, I'm all about the croissant. The white chocolate croissant. As it's bank holiday weekend, why not treat yourself with this calorific, sort-of-handmade breakfast/lunch/dinner/snack?
Add a spoonful of white chocolate spread in the centre of each croissant triangle and spread
it across the dough, leaving a generous 2cm edge:
Around the edge of each triangle, spread some melted butter and then starting from the shortest
side of the triangle, roll the dough to the point of the triangle as tightly as possible [this will make
sure as little as possible of the white chocolate escapes during baking]:
Arrange the croissants on a tray, coat the tops in a thin layer of melted butter and pop in the oven:
....once golden brown, remove and serve straight away:
see you next time x
P.S - it's the Bank Holiday weekend, so you are totally allowed these guilt-free.