Sometimes emergency desserts don't have time for many ingredients or instructions, so here is my quick but very tasty oreo cheesecake, made with not much notice and with what I had available in my kitchen [not really sure what that says about me].
What I Used:
Serves 2
1 pack of Oreos
200g of cream cheese
20g butter
I blended an entire pack of Oreos [minus one for decoration later] until fine and no lumps remained:
I separated 4 tablespoons into a bowl, added a drop of melted butter at a time until of a thick consistency, paste like and transferred these equally between two small tumblers:
Pop in the fridge to set and in the meantime, to the rest of the Oreos, I added 200g of cream cheese
and blended again until fully combined:
Removing the biscuit base from the fridge, I transferred the oreo-cheese mixture equally between the tumblers and crushed the biscuit I didn't blend to smithereens on top:
Pop in to the fridge for at least 2 hours to fully set and then embrace the calories:
This is a thick, rich cheesecake - flippin' gorgeous - serve with a helping of whipped cream if you
are treating yourself x
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